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French
Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
French
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Golden Cassoulet with Gruyere
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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More French
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French
Classic Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, simple ingredients treated with real care.
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French
Rustic Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
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French
Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.