Creamy Paneer Tikka over Basmati
A Creamy Paneer Tikka, kissed with char and smoke, and served over Basmati.
A Golden Chicken Biryani, the kind of plate you make on a quiet evening, and served and Warm Spices.
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A Creamy Paneer Tikka, kissed with char and smoke, and served over Basmati.
Creamy Vegetable Korma and Warm Spices -- bright with acid and fresh herbs.
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.