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French
Slow-Braised Ratatouille with Fresh Thyme
Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.
French
Free recipe
Golden Crepes and Dijon
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Ingredients
What you'll need
- 1 lb crepes
- 3 cloves unsalted butter
- 1 tsp shallot
- 1/2 cup fresh thyme
- 1 tbsp dry white wine
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the crepes generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the crepes and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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