Provencal Gratin Dauphinois and Dijon
Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
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Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.
Deeply satisfying Croque Monsieur with Gruyere, bright with acid and fresh herbs.
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.