French
Wine-Braised Croissants with Gruyere
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
A Rustic Croque Monsieur, rich without ever feeling heavy, and served with Gruyere.