Golden Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
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Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
A Buttery Creme Brulee, built on a slow, honest base, and served with Fresh Thyme.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.