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French
Herbed Crepes with Herbs de Provence
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
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Slow-Braised Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Slow-Braised Sole Meuniere and Dijon
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
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Wine-Braised Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
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Provencal Quiche Lorraine in Red Wine
Provencal Quiche Lorraine in Red Wine -- layered with warm, patient spice.