● Members
French
Buttery Ratatouille with Crusty Bread
Deeply satisfying Ratatouille with Crusty Bread, simple ingredients treated with real care.
French
Free recipe
Classic Cassoulet in Red Wine
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cassoulet
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the cassoulet dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cassoulet, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Buttery Ratatouille in Red Wine
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