● Members
French
Wine-Braised Croissants with Gruyere
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
French
Free recipe
Golden Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb gratin dauphinois
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
● Members
French
Buttery Sole Meuniere with Crusty Bread
A Buttery Sole Meuniere, the kind of plate you make on a quiet evening, and served with Crusty Bread.
● Members
French
Country Croque Monsieur with Fresh Thyme
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
Free
French
Country Croque Monsieur in Red Wine
Deeply satisfying Croque Monsieur in Red Wine, balanced between sweet, salt and heat.