Free
French
Slow-Braised Sole Meuniere with Gruyere
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.
French
Free recipe
Slow-Braised Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb creme brulee
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More French
Free 
Free
French
Bistro Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
French
Slow-Braised Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
● Members
French
Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.