Free
French
Provencal Coq au Vin with Fresh Thyme
A Provencal Coq au Vin, rich without ever feeling heavy, and served with Fresh Thyme.
French
Free recipe
Slow-Braised Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb creme brulee
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More French
Free 
Free
French
Bistro Nicoise Salad in Red Wine
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
● Members
French
Rustic Sole Meuniere with Herbs de Provence
A Rustic Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
● Members
French
Slow-Braised Creme Brulee with Crusty Bread
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.