Provencal French Onion Soup and Pearl Onions
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
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Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.