Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
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Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Country Croissants with Gruyere -- balanced between sweet, salt and heat.
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.