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Recipes / French / Golden Pot au Feu with Fresh Thyme
Golden Pot au Feu with Fresh Thyme
French Free recipe

Golden Pot au Feu with Fresh Thyme

★★★★★ 4.9 (366 ratings)

Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.

Prep
16 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pot au feu
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pot au feu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pot au feu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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