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French
Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
French
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Bistro French Onion Soup in Red Wine
Deeply satisfying French Onion Soup in Red Wine, simple ingredients treated with real care.
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French
Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
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French
Country Steak Frites with Herbs de Provence
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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French
Provencal Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, layered with warm, patient spice.