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French
Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
French
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Golden Quiche Lorraine and Dijon
Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.
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French
Bistro French Onion Soup with Herbs de Provence
Bistro French Onion Soup with Herbs de Provence -- simple ingredients treated with real care.
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Herbed Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, layered with warm, patient spice.
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Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.