French
Buttery Coq au Vin with Fresh Thyme
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
A Buttery Creme Brulee, built on a slow, honest base, and served with Fresh Thyme.