French
Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.
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A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
A Golden Bouillabaisse, deeply savory and worth the wait, and served with Gruyere.
Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.