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French
Classic Duck Confit and Dijon
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.
French
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Golden Steak Frites with Fresh Thyme
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
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● Members
French
Slow-Braised Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
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Country Beef Bourguignon with Gruyere
Country Beef Bourguignon with Gruyere -- weeknight-fast but never a compromise.
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Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.