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Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
French
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Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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French
Herbed Beef Bourguignon in Red Wine
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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Buttery Tarte Tatin over Buttered Noodles
Buttery Tarte Tatin over Buttered Noodles -- balanced between sweet, salt and heat.
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French
Wine-Braised Croque Monsieur with Gruyere
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.