Kansas City Grilled Wings with Tangy Slaw
Deeply satisfying Grilled Wings with Tangy Slaw, balanced between sweet, salt and heat.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
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Deeply satisfying Grilled Wings with Tangy Slaw, balanced between sweet, salt and heat.
A Carolina Bratwurst, built on a slow, honest base, and served with Burnt Ends Glaze.
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.