Simmered Katsu Curry with Scallion
Simmered Katsu Curry with Scallion -- layered with warm, patient spice.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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Simmered Katsu Curry with Scallion -- layered with warm, patient spice.
Miso Japanese Curry in Dashi Broth -- bright with acid and fresh herbs.
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.