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Recipes / Japanese / Sizzling Agedashi Tofu and Sesame
Sizzling Agedashi Tofu and Sesame
Japanese Free recipe

Sizzling Agedashi Tofu and Sesame

★★★★★ 4.5 (67 ratings)

Deeply satisfying Agedashi Tofu and Sesame, balanced between sweet, salt and heat.

Prep
13 min
Cook
59 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb agedashi tofu
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the agedashi tofu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the agedashi tofu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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