Seafood & Catch
Pan-Seared Fish and Chips with Caper Sauce
Our Fish and Chips leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Clam Linguine with Fresh Herbs, bright with acid and fresh herbs.
Our Fish and Chips leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Deeply satisfying Clam Linguine over Saffron Rice, bright with acid and fresh herbs.