Korean
Sweet-Heat Korean Fried Chicken with Pickled Radish
Deeply satisfying Korean Fried Chicken with Pickled Radish, balanced between sweet, salt and heat.
Deeply satisfying Japchae with Soft Egg, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Japchae with Soft Egg — along with every other premium recipe in the library.
Deeply satisfying Korean Fried Chicken with Pickled Radish, balanced between sweet, salt and heat.
Sizzling Sundubu Jjigae with Pickled Radish -- layered with warm, patient spice.
A Fiery Tteokbokki, kissed with char and smoke, and served with Kimchi.
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.