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Thai
Fragrant Larb with Fish Sauce
A Fragrant Larb, deeply savory and worth the wait, and served with Fish Sauce.
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Free recipe
Grilled Khao Soi and Crushed Peanut
Grilled Khao Soi and Crushed Peanut -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb khao soi
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the khao soi, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.