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Grilled Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Free recipe
Grilled Mango Sticky Rice in Coconut Milk
Deeply satisfying Mango Sticky Rice in Coconut Milk, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb mango sticky rice
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the mango sticky rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mango sticky rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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