Thai
Fragrant Larb with Lime
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Lemongrass Thai Fried Rice with Fish Sauce -- layered with warm, patient spice.
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Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Tamarind Red Curry with Thai Basil -- bright with acid and fresh herbs.
A Tamarind Pad Thai, built on a slow, honest base, and served and Fresh Herbs.