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Recipes / Seafood & Catch / Grilled Pan-Seared Salmon and Charred Vegetables
Grilled Pan-Seared Salmon and Charred Vegetables
Seafood & Catch Free recipe

Grilled Pan-Seared Salmon and Charred Vegetables

★★★★★ 4.7 (75 ratings)

Deeply satisfying Pan-Seared Salmon and Charred Vegetables, layered with warm, patient spice.

Prep
27 min
Cook
25 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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