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Fragrant Massaman Curry with Fish Sauce
Our Massaman Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Fish Sauce.
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Grilled Papaya Salad and Crushed Peanut
Grilled Papaya Salad and Crushed Peanut -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb papaya salad
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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