Japanese
Miso Tonkotsu Ramen with Soft Egg
Miso Tonkotsu Ramen with Soft Egg -- balanced between sweet, salt and heat.
A Grilled Sesame Tofu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Miso Tonkotsu Ramen with Soft Egg -- balanced between sweet, salt and heat.
A Miso Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served over Steamed Rice.
A Glazed Beef Udon, kissed with char and smoke, and served and Nori.