● Members
Japanese
Toasted Teriyaki Chicken over Steamed Rice
Toasted Teriyaki Chicken over Steamed Rice -- layered with warm, patient spice.
Japanese
Free recipe
Grilled Vegetable Tempura with Scallion
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
● Members
Japanese
Sizzling Agedashi Tofu and Nori
A Sizzling Agedashi Tofu, kissed with char and smoke, and served and Nori.
● Members
Japanese
Panko-Crusted Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Free
Japanese
Panko-Crusted Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.