Japanese
Crispy Gyudon in Dashi Broth
A Crispy Gyudon, built on a slow, honest base, and served in Dashi Broth.
Deeply satisfying Beef Udon with Soft Egg, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Soft Egg — along with every other premium recipe in the library.
A Crispy Gyudon, built on a slow, honest base, and served in Dashi Broth.
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Deeply satisfying Teriyaki Chicken and Nori, weeknight-fast but never a compromise.