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Chili-Basil Tom Kha and Fresh Herbs
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
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Grilled Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Ingredients
What you'll need
- 1 lb yellow curry
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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