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Chinese
Hot Salt and Pepper Shrimp with Bok Choy
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
Chinese
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Hand-Pulled Congee in Garlic Sauce
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
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Free
Chinese
Steamed Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Free
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Wok-Fired Mapo Tofu and Snow Peas
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Chinese
Wok-Fired Chow Mein with Chili Oil
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.