Cantonese Dan Dan Noodles with Bok Choy
A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
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A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
A Hand-Pulled Sweet and Sour Pork, deeply savory and worth the wait, and served in Garlic Sauce.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.