Peppercorn Salisbury Steak and Roasted Garlic
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
A Seared Tri-Tip, deeply savory and worth the wait, and served and Roasted Garlic.
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Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.