Cast-Iron New York Strip over Mashed Potatoes
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
A Seared Tri-Tip, deeply savory and worth the wait, and served and Roasted Garlic.
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Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.