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Recipes / Seafood & Catch / Herb-Crusted Fish Tacos over Saffron Rice
Herb-Crusted Fish Tacos over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Fish Tacos over Saffron Rice

★★★★★ 4.9 (18 ratings)

Our Fish Tacos leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.

Prep
28 min
Cook
28 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish tacos
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the fish tacos generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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