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Recipes / Seafood & Catch / Herb-Crusted Garlic Shrimp over Saffron Rice
Herb-Crusted Garlic Shrimp over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Garlic Shrimp over Saffron Rice

★★★★★ 4.7 (448 ratings)

A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.

Prep
12 min
Cook
62 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb garlic shrimp
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the garlic shrimp generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the garlic shrimp and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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