Seafood & Catch
Seared Grilled Swordfish with Fresh Herbs
A Seared Grilled Swordfish, kissed with char and smoke, and served with Fresh Herbs.
A Seared Lemon Butter Cod, rich without ever feeling heavy, and served and Crusty Bread.
A Seared Grilled Swordfish, kissed with char and smoke, and served with Fresh Herbs.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Seared Ceviche in White Wine -- layered with warm, patient spice.
A Chilled Seared Scallops, built on a slow, honest base, and served with Garlic Butter.