● Members
Seafood & Catch
Herb-Crusted Seared Scallops with Fresh Herbs
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Recipes / Seafood & Catch / Herb-Crusted Garlic Shrimp with Caper Sauce
Seafood & Catch
Free recipe
Herb-Crusted Garlic Shrimp with Caper Sauce
Herb-Crusted Garlic Shrimp with Caper Sauce -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb garlic shrimp
- 1 tbsp lemon
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh parsley
- a pinch olive oil
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the garlic shrimp dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the garlic shrimp, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Cajun Lobster Bisque with Lemon
Cajun Lobster Bisque with Lemon -- simple ingredients treated with real care.
Free
Seafood & Catch
Grilled Steamed Mussels with Lemon
Grilled Steamed Mussels with Lemon -- layered with warm, patient spice.
Free
Seafood & Catch
Citrus Crab Cakes over Saffron Rice
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.