Bone-In Philly Cheesesteak with Red Wine Jus
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
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A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Butter-Basted Beef Tenderloin and Grilled Asparagus -- balanced between sweet, salt and heat.