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Recipes / Steakhouse & Grill / Reverse-Sear Philly Cheesesteak with Chimichurri
Reverse-Sear Philly Cheesesteak with Chimichurri
Steakhouse & Grill Free recipe

Reverse-Sear Philly Cheesesteak with Chimichurri

★★★★★ 4.5 (353 ratings)

Reverse-Sear Philly Cheesesteak with Chimichurri -- bright with acid and fresh herbs.

Prep
11 min
Cook
70 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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