● Members
Steakhouse & Grill
Garlic-Rosemary Pork Loin with Chimichurri
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
Recipes / Steakhouse & Grill / Herb-Crusted Steak au Poivre and Roasted Garlic
Steakhouse & Grill
Free recipe
Herb-Crusted Steak au Poivre and Roasted Garlic
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb steak au poivre
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh thyme
- 1/2 cup kosher salt
- 1 tbsp coarse black pepper
- 2 tsp olive oil
- to taste flaky salt
Method
Step by step
- Pat the steak au poivre dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Peppercorn Sauce
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Herb-Crusted T-Bone with Compound Butter
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Free
Steakhouse & Grill
Herb-Crusted Pork Loin with Compound Butter
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.