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Recipes / Steakhouse & Grill / Herb-Crusted Steak au Poivre with Chimichurri
Herb-Crusted Steak au Poivre with Chimichurri
Steakhouse & Grill Free recipe

Herb-Crusted Steak au Poivre with Chimichurri

★★★★★ 4.3 (110 ratings)

Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.

Prep
22 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh thyme
  • 1 tbsp kosher salt
  • 2 tsp coarse black pepper
  • 1 medium olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steak au poivre generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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