Char-Grilled Rack of Lamb and Crispy Onions
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Bone-In Steak au Poivre and Crispy Onions -- layered with warm, patient spice.
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A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Bone-In Filet Mignon over Mashed Potatoes -- layered with warm, patient spice.
A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.
Reverse-Sear Salisbury Steak with Compound Butter -- balanced between sweet, salt and heat.