● Members
French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
Free recipe
Buttery Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Ingredients
What you'll need
- 1 lb nicoise salad
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More French
● Members
● Members
French
Herbed Steak Frites and Pearl Onions
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
Free
French
Rustic Quiche Lorraine with Crusty Bread
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
Free
French
Slow-Braised Sole Meuniere with Fresh Thyme
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.