Free
French
Slow-Braised Gratin Dauphinois over Buttered Noodles
Deeply satisfying Gratin Dauphinois over Buttered Noodles, layered with warm, patient spice.
French
Free recipe
Buttery Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Ingredients
What you'll need
- 1 lb nicoise salad
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.