Free
French
Classic Duck Confit with Fresh Thyme
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
French
● Members
Herbed Bouillabaisse with Gruyere
Herbed Bouillabaisse with Gruyere -- balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Bouillabaisse with Gruyere — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
Free
French
Provencal French Onion Soup over Buttered Noodles
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Free
French
Slow-Braised Ratatouille and Dijon
Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.