Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
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A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.