Free
Italian
Sunday Pizza with Burrata
Deeply satisfying Pizza with Burrata, weeknight-fast but never a compromise.
Italian
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Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
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Creamy Ravioli and Olives
Deeply satisfying Ravioli and Olives, bright with acid and fresh herbs.
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Garlic Risotto with Sage Butter
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
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Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.