Italian
Sunday Bruschetta with Sage Butter
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.
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Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Rustic Panzanella and Peppers -- layered with warm, patient spice.
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.