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Italian
Baked Tagliatelle with Pancetta
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
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Herbed Cannelloni in Tomato Sugo
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.
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More Italian
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● Members
Italian
Creamy Cannelloni al Forno
A Creamy Cannelloni, the kind of plate you make on a quiet evening, and served al Forno.
Free
Italian
Creamy Eggplant Parmesan alla Vodka
A Creamy Eggplant Parmesan, built on a slow, honest base, and served alla Vodka.
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Italian
Roasted Fettuccine al Forno
Deeply satisfying Fettuccine al Forno, bright with acid and fresh herbs.