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Italian
Sunday Rigatoni with Basil
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
Italian
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Slow-Braised Bruschetta with Burrata
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
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Slow-Braised Minestrone with Basil
Slow-Braised Minestrone with Basil -- simple ingredients treated with real care.
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Skillet Linguine in Tomato Sugo
A Skillet Linguine, deeply savory and worth the wait, and served in Tomato Sugo.
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Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.