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Italian
Baked Fettuccine in Tomato Sugo
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
Italian
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Herbed Cannelloni with Sage Butter
Herbed Cannelloni with Sage Butter -- bright with acid and fresh herbs.
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More Italian
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● Members
Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Free
Italian
Skillet Ravioli with Wild Mushrooms
Deeply satisfying Ravioli with Wild Mushrooms, layered with warm, patient spice.
● Members
Italian
Creamy Chicken Parmesan in Tomato Sugo
Creamy Chicken Parmesan in Tomato Sugo -- balanced between sweet, salt and heat.